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1

Fabrique et subtilité de la norme de l’évitement de l’impôt chez les spécialistes de l’optimisation fiscale

Liger-Belair, Philippe

Journal:

Déviance et Société

Year:

2018

Language:

french

File:

PDF, 713 KB

french, 2018

2

Recent advances in the science of champagne bubbles

Liger-Belair, Gérard, Polidori, Guillaume, Jeandet, Philippe

Journal:

Chemical Society Reviews

Year:

2008

Language:

english

File:

PDF, 1.26 MB

english, 2008

3

Foaming properties of various Champagne wines depending on several parameters: Grape variety, aging, protein and CO2 content

Clara Cilindre, Gérard Liger-Belair, Sandra Villaume, Philippe Jeandet, Richard Marchal

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 544 KB

english, 2010

4

Visualization of Mixing Flow Phenomena in Champagne Glasses under Various Glass-Shape and Engravement Conditions

Liger-Belair, Gérard, Religieux, Jean-Baptiste, Fohanno, Stéphane, Vialatte, Marie-Anne, Jeandet, Philippe, Polidori, Guillaume

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 1.04 MB

english, 2007

5

Effervescence in a glass of champagne: A bubble story

Liger-Belair, Gérard, Jeandet, Philippe

Journal:

Europhysics News

Year:

2002

Language:

english

File:

PDF, 814 KB

english, 2002

6

Use of magnetic resonance spectroscopy for the investigation of the CO2 dissolved in champagne and sparkling wines: a nondestructive and unintrusive method

Gwennhael Autret, Gérard Liger-Belair, Jean-Marc Nuzillard, Maryline Parmentier, Anne Dubois de Montreynaud, Philippe Jeandet, Bich-Thuy Doan, Jean-Claude Beloeil

Journal:

Analytica Chimica Acta

Year:

2005

Language:

english

File:

PDF, 128 KB

english, 2005

7

On the 3D-reconstruction of Taylor-like bubbles trapped inside hollow cellulose fibers acting as bubble nucleation sites in supersaturated liquids

Cédric Voisin, Philippe Jeandet, Gérard Liger-Belair

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2005

Language:

english

File:

PDF, 778 KB

english, 2005

8

Flower-shaped structures around bubbles collapsing in a bubble monolayer

Gérard Liger-Belair, Bertrand Robillard, Michèle Vignes-Adler, Philippe Jeandet

Journal:

Comptes Rendus de l'Académie des Sciences - Series IV - Physics-Astrophysics

Year:

2001

Language:

french

File:

PDF, 268 KB

french, 2001

9

Kinetics and stability of the mixing flow patterns found in champagne glasses as determined by laser tomography techniques: likely impact on champagne tasting

Gérard Liger-Belair, Fabien Beaumont, Marie-Anne Vialatte, Sandrine Jégou, Philippe Jeandet, Guillaume Polidori

Journal:

Analytica Chimica Acta

Year:

2008

Language:

english

File:

PDF, 1.82 MB

english, 2008

10

CO2 volume fluxes outgassing from champagne glasses: The impact of champagne ageing

Gérard Liger-Belair, Sandra Villaume, Clara Cilindre, Philippe Jeandet

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 567 KB

english, 2010

11

On the Losses of Dissolved CO 2 during Champagne Serving

Liger-Belair, Gérard, Bourget, Marielle, Villaume, Sandra, Jeandet, Philippe, Pron, Hervé, Polidori, Guillaume

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 3.28 MB

english, 2010

12

Kinetics of CO 2 Fluxes Outgassing from Champagne Glasses in Tasting Conditions: The Role of Temperature

Liger-Belair, Gérard, Villaume, Sandra, Cilindre, Clara, Jeandet, Philippe

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.92 MB

english, 2009

13

Diffusion Coefficient of CO 2 Molecules as Determined by 13 C NMR in Various Carbonated Beverages

Liger-Belair, Gerard, Prost, Elise, Parmentier, Maryline, Jeandet, Philippe, Nuzillard, Jean-Marc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 74 KB

english, 2003

14

Flow Patterns of Bubble Nucleation Sites (Called Fliers) Freely Floating in Champagne Glasses

Liger-Belair, Gérard, Beaumont, Fabien, Jeandet, Philippe, Polidori, Guillaume

Journal:

Year:

2007

Language:

english

File:

PDF, 1.50 MB

english, 2007

15

More on the Surface State of Expanding Champagne Bubbles Rising at Intermediate Reynolds and High Peclet Numbers

Liger-Belair, Gérard, Jeandet, Philippe

Journal:

Year:

2003

Language:

english

File:

PDF, 146 KB

english, 2003

16

Modeling Nonclassical Heterogeneous Bubble Nucleation from Cellulose Fibers: Application to Bubbling in Carbonated Beverages

Liger-Belair, Gérard, Voisin, Cédric, Jeandet, Philippe

Journal:

Journal of Physical Chemistry B

Year:

2005

Language:

english

File:

PDF, 384 KB

english, 2005

17

Champagne Experiences Various Rhythmical Bubbling Regimes in a Flute

Liger-Belair, Gérard, Tufaile, Alberto, Jeandet, Philippe, Sartorelli, José-Carlos

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 560 KB

english, 2006

18

On the Velocity of Expanding Spherical Gas Bubbles Rising in Line in Supersaturated Hydroalcoholic Solutions: Application to Bubble Trains in Carbonated Beverages

Liger-Belair, Gérard, Marchal, Richard, Robillard, Bertrand, Dambrouck, Thierry, Maujean, Alain, Vignes-Adler, Michèle, Jeandet, Philippe

Journal:

Year:

2000

Language:

english

File:

PDF, 126 KB

english, 2000

19

CO 2 Volume Fluxes Outgassing from Champagne Glasses in Tasting Conditions: Flute versus Coupe

Liger-Belair, Gérard, Villaume, Sandra, Cilindre, Clara, Polidori, Guillaume, Jeandet, Philippe

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.77 MB

english, 2009

20

Capillary-Driven Flower-Shaped Structures around Bubbles Collapsing in a Bubble Raft at the Surface of a Liquid of Low Viscosity

Liger-Belair, Gérard, Jeandet, Philippe

Journal:

Year:

2003

Language:

english

File:

PDF, 505 KB

english, 2003

21

Metabolic Influence of Botrytis cinerea Infection in Champagne Base Wine

Hong, Young-Shick, Cilindre, Clara, Liger-Belair, Gérard, Jeandet, Philippe, Hertkorn, Norbert, Schmitt-Kopplin, Philippe

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 3.31 MB

english, 2011

22

Modeling the Kinetics of Bubble Nucleation in Champagne and Carbonated Beverages

Liger-Belair, Gérard, Parmentier, Maryline, Jeandet, Philippe

Journal:

Journal of Physical Chemistry B

Year:

2006

Language:

english

File:

PDF, 371 KB

english, 2006

23

Is the Wall of a Cellulose Fiber Saturated with Liquid Whether or Not Permeable with CO 2 Dissolved Molecules? Application to Bubble Nucleation in Champagne Wines

Liger-Belair, Gérard, Topgaard, Daniel, Voisin, Cédric, Jeandet, Philippe

Journal:

Year:

2004

Language:

english

File:

PDF, 172 KB

english, 2004

24

Chaotic bubbling and nonstagnant foams

Tufaile, Alberto, Sartorelli, José Carlos, Jeandet, Philippe, Liger-Belair, Gerard

Journal:

Physical Review E

Year:

2007

Language:

english

File:

PDF, 429 KB

english, 2007

25

Period-adding route in sparkling bubbles

Liger-Belair, Gérard, Tufaile, Alberto, Robillard, Bertrand, Jeandet, Philippe, Sartorelli, José Carlos

Journal:

Physical Review E

Year:

2005

Language:

english

File:

PDF, 313 KB

english, 2005

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